Poppinjay’s offers many choices for catering your event. For more information on how we can customize our menu for your event or function, give us a call at 425.822.4444.

Click here to download our complete catering menu (PDF)

Our Menu

Great Beginnings — Breakfast selections
Simple Solutions — Boxed lunches
Midday Classics — Deli sandwiches and salads
Delectable Entrées — Poultry, beef, vegetable and quiche dinner options
Easy Entertaining — Snack trays of all types
Sweet Endings — No event is complete without dessert!

Vegetable, Fruit and Cheese Selections

Vegetable Platter
Fresh, crisp sliced carrots, celery, broccoli flowerets, juicy cherry tomatoes, sliced cucumbers and mushrooms served with an herb dip.
$36.00 (serves 12)

Fresh Fruit Platter
Colorful juicy slices of pineapple, cantaloupe, honeydew melon, strawberries, kiwi and oranges garnished with red grape bunches.
$39.00 (serves 12)

Fresh Strawberry Bowl
Fresh whole strawberries served with Bavarian crème dip.
$43.50 (serves 12)

Fruit Kebobs
6" skewers stacked with fresh pineapple chunks, cantaloupe, honeydew, red grapes and strawberries.
$2.00 each

Fruit and Cheese Nibbler
Delicious creamy cheeses surrounded by small slices or cubes of Swiss, pepper Jack, Gouda, and Cheddar. Served with clusters of red grapes and gourmet crackers.
$36.00 (serves 12)

Fruit, Vegetables and Cheese Platter
The perfect combination of red grapes, strawberries and pineapple with fresh sliced vegetables and assorted cheeses. Served with gourmet crackers and dip.
$48.00 (serves 12)

Baked Brie en Brioche
A fabulous choice! Creamy Brie wrapped in buttery brioche dough.Garnished with red grapes and strawberries.
$75.00 each

Antipasto Tray
A fresh, irresistible arrangement of vegetables (carrots, celery, cucumber slices, cherry tomatoes and broccoli flowerets) with marinated mushrooms, artichoke hearts, black olives, thinly sliced salami and cubed cheeses. Served with herb dip and gourmet crackers.
$48.00 (serves 12)

Mini-Croissant Tray
A truly rich and satisfying snack! Freshly baked mini buttery croissants filled with chicken almond salad or chicken gorgonzola.
$2.25 each (min two dozen)

Pinwheels
A unique little treat of sliced sun-dried tomato tortillas stuffed full with lean meats and cheeses, cream cheese and crisp lettuce.
$18.00 (serves 12)

Dollar Rolls
Appetizing morsels of substance! Our own freshly baked dollar size rolls filled with roast beef and cucumber slices; a ham and cream cheese-pineapple mixture; and turkey and Swiss cheese.
$1.25 each (min one dozen)

Sweet and Sour Meatballs
Filling meatballs served in our own sweet and sour sauce with diced pineapple chunks and carrots. Served with mini brioche breadsticks.
$135.00 (serves 50 at 3 per person)

Chicken Snack Tray
Add a zing to your next party! An arrangement of spicy chicken wings and chicken tenders breaded and seasoned with cayenne pepper. Served with cool ranch dip. $136.00 (serves 24)

Empanaditas
Flaky pie dough filled with chicken chunks, apples, rosemary and walnuts or beef with raisins, rosemary, walnuts and Mediterranean spices and then baked to perfection.
$2.50 each (min two dozen)

Potstickers Classic
Chinese dumplings served with dipping sauce.
$2.00 each (min two dozen)

Beef Satay
Beef skewers served with horseradish sauce.
$3.00 each (min two dozen)

Chicken Satay
Chicken skewers served with peanut sauce or gourmet soy sauce.
$3.00 each (minimum order of two dozen)

Tenderloin
Roasted to perfection and thinly sliced. Served cold.
$280.00 (serves 40–50)

Deviled Eggs
Our own recipe for a delicious deviled egg filling piled high.
$1.00 each (min order two dozen)

Assorted Petite Quiche
Just like our regular quiche only in a petite version. Our quiche consists of a filling made with eggs and cream cheese to which we add your choice of ham and cheese or broccoli and mushrooms.
$6.75 dozen (min four dozen)

Smoked Salmon Mousse
Smoked salmon mixed with cream cheese, dill and other spices. Served with crackers.
$48.00 (serves 24–30)

Poached Salmon
Poached salmon, garnished, and served with a dill mayonnaise.
Market Value (serves 40–50)

Shrimp Ring
Plump cooked tails-on shrimp served with a tangy cocktail sauce.
$45.00 (serves 10)

Ceviche
Delicious fresh bay shrimp, diced tomatoes, onions and cilantro served with tortilla triangles.
$25.00 (serves 25)

Spanokopita
Spinach, feta cheese, and spices piped into mini-phyllo pastry shells.
$18.00 dozen (min four dozen)

Stuffed Mushrooms
Mouth-watering mushroom dipped in butter and filled with an herb and feta cheese stuffing, then baked and sprinkled with Parmesan.
$24.00 dozen (min three dozen)

Petite Quiche
Just like our regular quiche only in a petite version. Our Quiche consists of a filling made with eggs and cream cheese to which we add broccoli and mushrooms.
$6.75 dozen (min four dozen)

Dip Selections
$22.50 (serves 10–12)

Spinach Dip
Our classic spinach dip prepared to perfection and served in a sourdough bread bowl.

Guacamole Dip with Chips
A chunky guacamole dip served with tortilla chips.

Hummus
Traditional hummus served with Pita Triangles.

A Menu Suggestion for Serving a Party of 40–50 Guests

Antipasto Platter
Sliced salami, cubed cheese, sliced fresh vegetables (carrots, celery, cucumbers and broccoli), olives and marinated artichoke hearts. Served with Ranch-style dip and gourmet crackers.

Baked Brie en Brioche
A fabulous choice! Creamy Brie wrapped in buttery brioche dough or topped with brown sugar, white wine and almonds. Garnished with red grapes and strawberries.

Pot Stickers
Classic Chinese dumplings served with a dipping sauce.

Sweet and Sour Meatballs
Filling meatballs served in our own sweet and sour sauce with diced pineapple chunks and carrots. Served with mini brioche breadsticks.

Smoked Salmon Mousse
Smoked salmon mixed with cream cheese, dill and other spices. Served with crackers.

Pinwheels
A unique little treat of sun-dried tomato tortillas stuffed full with lean meats and cheeses, cream cheese and crisp lettuce.

$18.50 (per person) Includes table linens, serving utensils, plates and napkins. Each selection is served on pewter or glass platters.

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